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Your Preferences
Before beginning my Regular Service, create your own client
preferences profile . Here you can let me know your preferred
and not-so-preferred foods, allergies, and dining aspirations.
It is a great way of letting me know you would like to start
my services.
Advanced Notice
Call me 8 -12 days in advance of your preferred date of service.
A minimum of 72 hours notice is required to prepare for your
needs.
Postponement
72 hours notice is also required for postponing your service
date or cancellation.
Payment
a 50% deposit is requested at the time of reservation for
all services except the Regular Personal Chef Service, which
customarily requires full advanced payment. See the Frequently
Asked Questions section for more details.
Travel Expenses
If you live outside the Salt Lake City area, check the Frequently
Asked Questions section regarding my travel expense fee.
Here are examples of how Regular Service meals are
priced:
Lemon Roasted Cornish Game Hen $19.50 - Whole Cornish
Game Hen roasted with fresh herbs, and lemon zest au jus,
with cooked vegetables in season, and potato or rice.
Broiled Filet Mignon $25.50 - 10 oz cut of filet with
burgundy sauce, vegetables in season, polenta or potato variation.
Seared Ahi Tuna $30.00 - 8 oz sushi grade ahi tuna
over paella or jasmine rice, served with a light asian vegetable.
Lasagna $16.50 - 16 oz. portion of lasagna, customized
to your tastes, with a fresh vegetable and grated asiago or
parmesan cheese.
REFERRAL SPECIAL:
At In The Kitchen, Chef Patrick likes to express his appreciation
for your referrals. When you refer a new client, In The Kitchen
will give you a dinner for two after the new client's third
service!
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With your menu suggesgtions as a guide, I cook in your home, offering
two categories of Personal Service:
- Intimate Dining — served at your table
- Regular Service — pre-packaged meals
I offer two plans for you to select from. Plan A and Plan B are
comprised of a multiple course plated dinner,
including hors d'oeuvres before dinner. Both plans charge
a flat fee which includes purchasing and shopping time, plus a per
person meal cost. We can discuss variations on these options to
fit your needs.
PLAN A
Intimate three to five course plated dinner for 2 to 6 people.
This includes hot hors d'oeuvres served before dinner.
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FEE:
MEAL COST:
APPROXIMATE TIME SPENT:
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$230 for the evening
$45 per person (3 or 4 course dinner)
$55 per person (5 course dinner)
Between 4 to 5 hours
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Please contact me regarding special requirements for dinners
starting after 8pm.
 sample
menus
PLAN B
Three course plated dinner for 7 to 14 people, comprised
of appetizer, main course, and dessert.
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FEE:
MEAL COST:
APPROXIMATE TIME SPENT:
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$350 for the evening
$45 per person (3 course dinner) plus
$85 food supplement
Between 5 to 7 hours
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Please contact me regarding special requirements for dinners
starting after 8pm.
sample
menus
I visit your house bi-weekly or monthly and prepare a personally
customized menu of gourmet packaged meals based on your needs and
the amount of people in your household. While cooking, I offer you
a small gourmet buffet made of cold & hot hors d'oeuvres and salads
for a maximum of 6 people.
All meals are wrapped, vacuum sealed and labeled before going into
your refrigerator or freezer. I will review with you my suggestions
for re-heating and a preferred order of consumption.
Most of the food is prepared from scratch, including stocks, sauces
and soup. I do not use MSG or other chemically derived food flavoring.
At every opportunity, I creatively incorporate leftover ingredients
into bonus (no charge) servings of stews, or items easily eaten
as lunch portions.
SERVICE FEE: $18-$30 Per Meal
(20 meal minimum, includes a selection of appetizers and desserts.
For under twenty meals please refer to my FAQ
page.)
(Meal prices are subject to change according to availability &
market price.)
SHOPPING FEE: $75
APPROXIMATE TIME SPENT: Between 5 to 8 hours
(large quantities may require more time)
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