The following dinner menus are just a sample of what is possible with Plan A or Plan B of my Intimate Dining Service. I will work with you to customize the menu to your individual taste.

• Smoked salmon canapés and warm individual quiche
• Caesar salad with fresh croutons, shaved parmesan cheese and sundried tomatoes
• Oven roasted rack of lamb, rosemary jus, garlic confit and sauté baby vegetables
• Fresh fruit tart with raspberry coulis and vanilla ice cream
  

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• California roll and Sashimi roll with sweet pickled ginger & wasabi paste
• Warm goat cheese cake , baby mixed lettuce, with orange reduction vinaigrette
• Baked Nicoise sea bass cooked in white wine with Mediterranean mirepoix, black mussels, sun-dried tomatoes, and black olives
• A taste of European cheeses
• Chocolate raspberry soufflé

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• Warm asparagus wrapped in Prosciuto and minute polenta dip
• Tuna tartar timbale with wakame sea vegetable
• Quail salad with red and yellow beets, morel mushroom and mesculin mix
• Grilled marinated filet of beef , chanterelle mushroom flan, truffle Yukon gold mashed potatoes, sautéed baby vegetables
• Baked Roquefort cheese wrapped in phillo with walnut, apple and balsamic reduction
• Crème brulee trio drizzled with fresh berry coulis
  (Vanilla, chocolate, & Lemongrass-Green Tea)

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