Welcome to my fabulous culinary web site! I hope you find every thing you want to know about In The Kitchen and the services I offer. Please don't miss the Tips & Techniques section. Check back often for new recipies and ideas.

If you have any questions feel free to contact me.

thanks for stopping by,

-Chef Patrick Jan

Learn how to make a crab bouillabaisse -- its not as complicated as you may think. Chef Patrick Jan will take you through each step with instructions and images.

For more information on this and other cooking lesson ideas go to our services page.