Listen to what my clients have to say about
In the Kitchen.

"Paint a picture in your mind of what the perfect personal chef would look like, and you would be imagining Patrick Jan. He is, of course, French. He is also kind and accommodating, interesting and artistic. His impeccable standards of excellence extend beyond the quality of the cuisine — his presentation and professionalism add greatly to the experience of having a chef in our home.

From intimate dinners for two to abundant and breathtaking buffets for forty, Patrick continues to delight our guests. He has become a celebrity among our friends. His quirky and engaging demeanor would overshadow his culinary expertise if the food weren't so outrageously delicious. We've dined at the finest restaurants of Salt Lake yet dinner with Patrick puts all to shame.

We have enjoyed his services for the last six months (after searching for just such a person for years) and we look forward to many more months of fine dining at home. The waiting list of friends demanding return dinners with Patrick reaches into next year.

We unreservedly recommend him for your home too (just not on our nights.)"

— Jayson and Pamela Orvis

"My son was immensely proud of the wild goose he'd shot during the Christmas shoot with his uncles. I, on the other hand, had no idea on how to prepare it. Patrick took both the son and the goose in hand. With David as the "sous chef ", they turned that tough bird into a tender and rich-tasting epicurean feast. It made me wish I had another goose in the freezer."

— Beverly Miller